70% Merlot
30% Cabernet
Harvest
Mid September.
Vinification
Destemming and pressing and subsequent thermo-vinification in contact with the skins for 6-7 days. It is then separated from the marc and fermentation ends at room temperature for another 15-20 days.
Refinement
In steel barrels for 4-5 months.
The refinement continues in the bottle for 2 months.
Tasting notes
Ruby red wine, in the mouth and nose notes of red fruits and in particular ripe cherries enriched with typical vegetable hints of Cabernet Sauvignon.
Pleasantly tannic and balanced.
Pairing
Structured first and second courses.
Serving temperature 14° – 16° C
Analytical data
Alcohol content: 11% Vol
Total acidity: 4.50
Sugar: 5 gr / lt
Wine summaries
Contacts
Società Agricola Passarini Luigi & Gianfranco
Via Vallette, 8
37045 Vangadizza di Legnago
Verona, Italy