100% Organic Pinot Grigio
Harvest Third / fourth week of August.
Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation. Fermentation at a controlled temperature of around 18° C for about 20 days.
Refinement It is aged in steel barrels on fine lees for 1 month and after filtration it is further stored for another month in steel. It remains in the bottle for at least 2 months before being placed on the market.
Tasting notes White wine produced with selected organic grapes.
Typical fruity and floral bouquet with notes of lemon, lemongrass, hawthorn and elderberry. Savoury, balanced and harmonious in the mouth.
Pairing Appetizers, first courses and light second courses. Vegetables. Excellent as an aperitif.
Serving temperature 8° -10° C
Analytical data
Alcohol content: 12.5%
Total acidity vol: 5.50
Sugar: 0.5 gr / lt
Wine summaries
Contacts
Società Agricola Passarini Luigi & Gianfranco
Via Vallette, 8
37045 Vangadizza di Legnago
Verona, Italy