100% Cabernet Sauvignon
Harvest
Last week of September.
Vinification
Destemming and pressing, with subsequent vinification at controlled temperature and in contact with the skins for 10-12 days. Subsequently the wine-must is separated from the marc and continues the fermentation at room temperature for another 15 days and is completed in wood.
Refinement
Remains in steel for 8-9 months and completes the refinement in the bottle for 3-4 months.
Tasting notes
Intense ruby red, scent of small red cherries on the nose. Some pleasant vegetal and spicy notes enrich the olfactory bouquet. In the mouth there are the same hints enriched by marked acidity and balanced alcohol.
Pairing
Structured first and second courses.
Serving temperature 14° – 16 °
Analytical data
Alcohol content: 13% Vol
Total acidity: 5.5
Sugar: 0 gr / lt
Wine summaries
Contacts
Società Agricola Passarini Luigi & Gianfranco
Via Vallette, 8
37045 Vangadizza di Legnago
Verona, Italy