Amolar Cabernet Sauvignon Veneto IGT Passarini

100% Cabernet Sauvignon

Harvest Last week of September.

Vinification Destemming and pressing, with subsequent vinification at controlled temperature and in contact with the skins for 10-12 days. Subsequently the wine-must is separated from the marc and continues the fermentation at room temperature for another 15 days and is completed in wood.

Refinement Remains in steel for 8-9 months and completes the refinement in the bottle for 3-4 months.

Tasting notes Intense ruby red, scent of small red cherries on the nose. Some pleasant vegetal and spicy notes enrich the olfactory bouquet. In the mouth there are the same hints enriched by marked acidity and balanced alcohol.