100% Merlot Harvest Mid September.Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation, a mechanical method that respects the structure of the wine. Fermentation at a controlled temperature of around 18° C for about 25 days. Refinement After 3-4 months in steel it goes into autoclave for refermentation Read more…
100% Cabernet Sauvignon Harvest Last week of September.Vinification Destemming and pressing, with subsequent vinification at controlled temperature and in contact with the skins for 10-12 days. Subsequently the wine-must is separated from the marc and continues the fermentation at room temperature for another 15 days and is completed in wood. Read more…
60% Pinot Bianco 40% Chardonnay Harvest End of August. Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation, a delicate method that respects the structure of the wine. Fermentation at controlled temperature around 20° C for about 20 days in steel. Refinement In steel barrels for 4-5 months Read more…
100% Pinot Bianco Harvest Third/ fourth week of August. Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation, a very delicate mechanical process on musts. Fermentation at a controlled temperature of around 18° C for about 25 days. Refinement It is aged in steel barrels on fine lees Read more…
100% Organic Pinot Grigio Harvest Third / fourth week of August. Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation. Fermentation at a controlled temperature of around 18° C for about 20 days. Refinement It is aged in steel barrels on fine lees for 1 month and after Read more…