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Le Vallette Merlot and Cabernet Sauvignon Veneto IGT Passarini

Le Vallette Merlot e Cabernet Sauvignon Veneto IGT Passarini
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70% Merlot

30% Cabernet

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Harvest

Mid September.

Vinification

Destemming and pressing and subsequent thermo-vinification in contact with the skins for 6-7 days.  It is then separated from the marc and fermentation ends at room temperature for another 15-20 days.

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Refinement

In steel barrels for 4-5 months.

The refinement continues in the bottle for 2 months.

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Tasting notes

Ruby red wine, in the mouth and nose notes of red fruits and in particular ripe cherries enriched with typical vegetable hints of Cabernet Sauvignon. 

Pleasantly tannic and balanced.

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Pairing

Structured first and second courses.

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 Serving temperature 14° – 16° C

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 Analytical data

 Alcohol content: 11% Vol

 Total acidity: 4.50

 Sugar: 5 gr / lt

Download the PDF sheet

Wine summaries

Contacts

Società Agricola Passarini Luigi & Gianfranco

Via Vallette, 8

37045 Vangadizza di Legnago

Verona, Italy

+39 0442 20205
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