60% Pinot Bianco
40% Chardonnay
Harvest
End of August.
Vinification
Soft pressing and immediate refrigeration with subsequent clarification by flotation, a delicate method that respects the structure of the wine.
Fermentation at controlled temperature around 20° C for about 20 days in steel.
Refinement
In steel barrels for 4-5 months and in the bottle for at least one month before being marketed.
Tasting notes
Straw yellow of great clarity. On the nose as in the mouth it presents floral notes of acacia and exotic fruit. In the mouth it is pleasantly savoury and with good acidity.
Pairing
Light first and second courses, vegetables.
Opening wine and suitable for the whole meal.
Serving temperature 10° – 12° C
Analytical data
Alcohol content: 11% Vol
Total acidity: 5.5
Sugar: 5 gr / lt
Wine summaries
Contacts
Società Agricola Passarini Luigi & Gianfranco
Via Vallette, 8
37045 Vangadizza di Legnago
Verona, Italy