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Le Vallette Pinot and Chardonnay Veneto IGT Passarini

Le Vallette Pinot e Chardonnay Veneto IGT Passarini
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60% Pinot Bianco

40% Chardonnay

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Harvest

End of August.

Vinification

Soft pressing and immediate refrigeration with subsequent clarification by flotation, a delicate method that respects the structure of the wine.

Fermentation at controlled temperature around 20° C for about 20 days in steel.

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Refinement

In steel barrels for 4-5 months and in the bottle for at least one month before being marketed.

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Tasting notes

Straw yellow of great clarity.  On the nose as in the mouth it presents floral notes of acacia and exotic fruit.  In the mouth it is pleasantly savoury and with good acidity.

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Pairing

Light first and second courses, vegetables.

 Opening wine and suitable for the whole meal.

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 Serving temperature 10° – 12° C

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 Analytical data

 Alcohol content: 11% Vol

 Total acidity: 5.5

 Sugar: 5 gr / lt

Download the PDF sheet

Wine summaries

Contacts

Società Agricola Passarini Luigi & Gianfranco

Via Vallette, 8

37045 Vangadizza di Legnago

Verona, Italy

+39 0442 20205
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