Rosé Brut Passarini Wines

100% Merlot

Harvest Mid September.

Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation, a mechanical method that respects the structure of the wine. Fermentation at a controlled temperature of around 18° C for about 25 days.

Refinement

After 3-4 months in steel it goes into autoclave for refermentation and a second fermentation (Charmat method) where it remains for 40-50 days.

The refinement continues in the bottle for at least one month before being marketed.

Tasting notes Sparkling dry wine with a light pink colour, the nose has notes of fresh red fruit in particular wild strawberries and raspberries and floral notes of rose. Its minerality that balances its softness makes it very pleasant.