100% Merlot
Harvest
Mid September.
Vinification
Soft pressing and immediate refrigeration with subsequent clarification by flotation, a mechanical method that respects the structure of the wine. Fermentation at a controlled temperature of around 18° C for about 25 days.
Refinement
After 3-4 months in steel it goes into autoclave for refermentation and a second fermentation (Charmat method) where it remains for 40-50 days.
The refinement continues in the bottle for at least one month before being marketed.
Tasting notes
Sparkling dry wine with a light pink colour, the nose has notes of fresh red fruit in particular wild strawberries and raspberries and floral notes of rose. Its minerality that balances its softness makes it very pleasant.
Pairing
Excellent as an aperitif but also for the whole meal.
Serving temperature 8°-10°C
Analytical data
Alcohol content: 12% Vol
Total acidity: 4.50
Sugar: 5 gr / lt
Wine summaries
Contacts
Società Agricola Passarini Luigi & Gianfranco
Via Vallette, 8
37045 Vangadizza di Legnago
Verona, Italy