70% Garganega
30% Trebbiano
Harvest
Mid September
Vinification
Soft pressing and immediate refrigeration with subsequent clarification by flotation, a method very respectful of the structure of the wines.
Refinement
After 3-4 months in steel it goes into autoclave for refermentation and second fermentation where it remains for 30-40 days.
Tasting notes
Sparkling straw yellow wine. In the mouth and nose it has notes of fruit and white flowers, the alcohol content, ease of drinking and great pleasure are its main characteristics.
Pairing
Excellent wine as an aperitif and for the whole meal.
Serving temperature 10° -12° C
Analytical data
Alcohol content: 11% Vol
Total acidity: 5.5
Sugar: 10 gr / lt
Wine summaries
Contacts
Società Agricola Passarini Luigi & Gianfranco
Via Vallette, 8
37045 Vangadizza di Legnago
Verona, Italy